Staff Selections

One of the most rewarding parts of our business is being able to work together with our customers to find a great bottle of wine to enjoy.  Please take a minute to look through our staff picks and see if anything catches your eye.  You'll find that the choices are as unique as each staff member.  As always, feel free to come by and visit and let us help you with your decision in person.

  Brenda's Picks

FRANCIS COPPOLA CLARET
This Bordeaux style wine is one of my all time favorites. Dark inky color with aromas of mocha and plum and even vanilla. Try this next time you splurge on filet, especially with Gorgonzola butter. (Just mix equal parts of Gorgonzola cheese with butter. Yum) $20.99



TWO HANDS ANGEL'S SHARE SHIRAZ
Spice, chocolate and almonds show up in one of my Australian favorites!! Velvety and rich with aromas of cedar and black ripe berries. Make sure you pair this heartier style wine with a hearty dish. $39.99



  Cammie's Picks

BANFI ROSA REGALE
Such a unique red sparkling wine!! This truly tastes like fresh raspberries with hints of rose petals. Ladies, you've got to try it with chocolate!! Such a marriage made in heaven!! $14.99/375ml, $24.99/750ml



LIBERTY SCHOOL CABERNET SAUVIGNON
What a great wine for a dinner party!! It's easy drinking and tastes like a Cab twice the price. Medium bodied with soft tannins make it a perfect match with any red meat you want to throw on the grill!! $16.99



  Jon's Picks

BOXHEAD SHIRAZ/CABERNET SAUVIGNON
This is a very nice medium-bodied wine showing layers of rich and ripe flavor. It has a distinctive Shiraz flavor with integrated Cabernet and a slight hint of French oak. Next time steak is on the menu, try Boxhead Shiraz/Cab. $9.99



COLUMBIA CREST GRAND ESTATES CHARDONNAY
The next time you're in the mood for a nice lobster tail dipped in butter, give this wine a try. Experience intense aromas of apple and pear leading into hints of melon and creamy butter. The finish is a lush balance of sweet oak and caramelized sugar. $13.99



  Kelley's Picks

TUCK BECKSTOFFER 75 SAUVIGNON BLANC
This Napa Valley Sauvignon Blanc is so special because it is obvious the winemaker went above and beyond to create this masterpiece. The texture is rich and creamy with flavors of passion fruit, citrus, grass, pineapple, melon, pear, and subtle grapefruit. Delicious with scallops! $16.99



FIRESTEED PINOT NOIR
With the holidays approaching soon, here is your holiday red. Firesteed is so elegant with its soft, velvety tannins and smooth finish. Experience lovely aromas of black cherries and flavors of berry cobbler, vanilla, currants, and a touch of spice. Not too fruity and not too dry, this Oregon Pinot Noir is extremely versatile and an excellent value. A perfect match with roasted turkey. $17.99



  Kim's Picks

CRIOS ROSE OF MALBEC
This wine continues to be one of my favorites because it is so food friendly. It is medium bodied with hints of strawberries and cherries yet finished dry. Pairs well with your holiday turkey with cranberry relish or a roasted ham. $13.99



STRONG ARMS SHIRAZ
One of my favorite reds because of it's soft tannins and ripe red fruits. Next time you grill some thick pork chops or make a pot of stew, give it a try. Even if you don't cook, it sure tastes good in front of a warm fire!! $13.99



  Mel's Picks

337 CABERNET SAUVIGNON
One of my favorite hearty reds for cooler weather, especially for the money. A bold but luscious wine with hints of spice and blackberry. Great with slow roasted meats. $12.99



MELINI CHIANTI CLASSICO RISERVA "LA SELVANELLA"
When I want a special treat for dinner, this wine always delivers. It's loaded with dense red fruits like wild cherries and currants yet has a plush mouthfeel. We're talking the perfect match with spaghetti and meatballs!! $29.99



  Phil's Picks

MCMANIS PINOT NOIR
This Pinot Noir is extremely well balanced with the most pleasant nose of rich ripe cherries. My friends have all been drinking and bragging about this wine for a while but I was waiting for colder weather and a fresh venison loin to accompany this wine. Well, cold weather is here but unfortunately the venison loin isn't. No worries, it still was wonderful with dinner and will be served at my house through the holidays. $10.99



STARBOROUGH SAUVIGNON BLANC
I've been on a Sauvignon Blanc kick all summer especially enjoying the ones from New Zealand. A new favorite of mine is Starborough. This wine is bursting with grapefruit and citrus flavors and goes perfectly with most seafood and poultry dishes. This wine isn't just for dinner around my house but is enjoyed before, during, and after. Typically with most New Zealand Sauvignon Blancs ranging close to $20, this one is a real find at the current price. $14.99